Our Team.

 
unsplash-image-xIZQewajNzU.jpg
 
 

Georgia Hexter (she/her)

APD, CEDC

Georgia is a dietitian, nutritionist, and Credentialed Eating Disorder Clinician. She provides a compassion filled, non-judgmental space for clients to explore challenges with food, eating and body image, and is committed to collaborating with her clients to meet their goals. Georgia is committed to providing evidence based, nurturing and client-centred care.

Georgia is passionate about supporting people who experience eating disorders, disordered eating, and those wishing to improve their relationship with food and their body, as well as those experiences gut issues including IBS. Georgia provided non-diet nutrition support for a range of medical conditions including PMOS (formally referred to as PCOS), endometriosis, diabetes and cardiovascular disease.

Georgia follows a non-diet, Health at Every Size approach, and assists clients to listen to and respect their body’s hunger and fullness signals to foster calm, mindful and intuitive eating experiences. She is confident in supporting those curious about or using GLP-1s, and facilitates space to explore these medications and complexities around them in a gentle, non-judgemental way.

Georgia engages in regular clinical supervision and self-reflection practices to ensure her clients receive high quality care.  

Telehealth only

 
 
 
 

JORDAN BURKE (she/her)

APD,CEDC

Jordan is a Health At Every Size aligned Dietitian and Nutritionist and Credentialed Eating Disorder Clinician. Jordan strives to make all her clients feel heard, respected and understood, creating a space where clients feel comfortable to explore the complex influences on their eating behaviours and patterns. Jordan aims to provide opportunity for her clients to challenge unhelpful beliefs and thought patterns, with an understanding of how daunting behaviour change can be.

Jordan’s special interests include eating disorders, disordered eating, women’s health (including PMOS, formally referred to as PCOS, endometriosis and fertility), gut dysfunction disorders such as IBS, and sports nutrition. She is also well versed in assisting clients with diabetes (GDM, type 1 and 2), cardiovascular disease, and high blood pressure.

Jordan utilises a client centred and evidence based approach to support her clients, and is committed to ongoing professional development to provide her clients the best possible care. She is confident in exploring the evidence with clients who may be curious about various treatments that impact eating and appetite including GLP-1 agonist medications. Jordan implements a non-diet approach, prioritising eating behaviours that are sustainable and health promoting, irrespective of body size.

In person in Collingwood and Telehealth

 
 
TWC_white.png
 
 

Ellen Simpson (SHE/HER)

Ellen is a friendly and welcoming Health at Every Size (HAES) aligned Accredited Practising Dietitian (APD) and nutritionist devoted to providing care in a collaborative manner and from a non-diet, weight-inclusive perspective.

Ellen is dedicated to helping clients build a positive relationship with food. Offering evidence-based advice, Ellen assists her clients in developing the necessary skills, knowledge, and confidence to progress towards their goals while also advocating for them to listen to their bodies. 

Ellen practices in a calm and approachable manner. She is able to provide care for patients seeking support in managing a range of conditions, including; Endometriosis, High Cholesterol, Diabetes, Cardiovascular Disease, PMOS (formally referred to as PCOS), Sports Nutrition, Gut Health issues such as IBS, IBD, food intolerances, Coeliac Disease and Diverticulitis, general healthy eating and disease prevention, as well as those looking to improve their relationship with food and address emotional eating through intuitive eating principles. 

Ellen participates in routine clinical supervision to ensure her clients receive high-quality care. 

In person in Collingwood and Telehealth

 
 
 
 

GEORGIA COGAN (she/her)

Georgia is a warm and approachable Accredited Practising Dietitian and Nutritionist, and Credentialled Eating Disorder Clinician. Georgia is committed to providing support through a non-diet, weight-inclusive, trauma-informed lens, and is passionate about assisting her clients to build a more positive relationship with eating, food and their bodies. Georgia strives to establish a trusting therapeutic relationship and deliver client-centred care, with her strengths including empathetic listening and validation of each individual's lived experience.

In addition to supporting clients living with eating disorders, Georgia has a particular interest in women's health, including endometriosis and polycystic-ovary syndrome, and gut health. 

Georgia works in a collaborative and compassionate manner with clients, their family or support people and members of the treatment team. 

Currently on leave

 
 
TWC_white.png
 
 

Lauren Marino (She/Her)

Lauren is a sports dietitian, nutritionist, and Credentialed Eating Disorder Clinician. She provides a safe space to explore relationship with food & body and the barriers to change. Lauren’s manner is friendly, relaxed, and empathetic. She believes communication & trust is key in a client-clinician relationship. 

Lauren is passionate about fuelling for performance - having the energy for more than just your training & sport, to have the energy to thrive in work, home & social settings too. Lauren has personal experience in all running distances up to the marathon and ultra endurance events such as the Ironman. Professionally she has worked with the Future, Young, & Junior Matilda’s Football teams, Waratahs Rugby, & Australian Lacrosse team.

In addition to sports, Lauren has worked in both inpatient & out patient eating disorder settings, and started her career as a chronic disease dietitian specialising in diabetes. She is confident in supporting clients with GLP-1 use and wants to ensure clients feel heard & safe to explore whether GLP-1 use (or other weight loss medication) is right for them.

Lauren follows a non-diet, Health at Every Size approach, and helps her clients move towards an intuitive way of eating.

Telehealth only

 
 
 
 

Helena McDonald (she/her)

Helena is an Accredited Practising Dietitian and Nutritionist passionate about empowering her clients to nourish their bodies with food that makes them feel good, balance their blood sugar, improve energy and wellbeing, and enjoy a peaceful relationship with food. She is committed to providing actionable, sustainable changes that support her clients health and goals. 

Helena's special interests include; peri-menopause and menopause, gestational diabetes, gastrointestinal disorders and nutrition for PMOS (formally referred to as PCOS), endometriosis and fertility. In addition to these conditions Helena is able to support clients curious about or utilising GLP-1 medication, backed by ongoing education and training in this area. She strives to support clients on GLP-1 medication to ensure adequate nutrition and protect their relationship with food and their bodies.

Helena is skilled in providing client education in an accessible, easy to understand way which leaves her clients feeling capable, confident and excited to make positive changes. Helena is passionate about supporting people to move away get off the dieting rollercoaster and feel confident in their own skin, while eating the food they love, and without the restriction or fad diets.

Helena engages in regular supervision and professional development to ensure her clients receive the highest quality care.

Telehealth only

 
 
TWC_white.png
 
 

Lucy Eishold (She/Her)

Lucy is a warm and welcoming Accredited Practising Dietitian (APD), nutritionist, Credentialed Eating Disorder Clinician, aligned with the Health at Every Size (HAES) approach. She is passionate about supporting people through holistic, collaborative, and weight-inclusive nutrition care.

With a focus on evidence-based, client-centred practice, Lucy helps clients develop the knowledge, skills, and confidence they need to work sustainability towards their goals, while nurturing their overall health and wellbeing. This includes supporting clients to nurture a more balanced relationship with food, their body, and mind.

She is also committed to ongoing professional development, so her clients can feel confident they are receiving the highest quality care.

In person in Collingwood and Telehealth

 
 

 

unsplash-image-aGjP08-HbYY.jpg